Our Mission
Our purpose is clear: to make plant-based milk better. So much better that it becomes the no-brainer, go-to choice for anyone looking for a delicious, nutritious, and environmentally conscious alternative.
The Superoat Story
We’re proud to be Irish-owned, committed to ethical sourcing, beyond carbon neutral and sustainable. And yes, it’s super delicious, but we won’t milk that fact. We take care of sustainability, so you can simply enjoy your coffee.
Sustainabilty at Superoat
At SuperOat, we believe great taste and sustainability should go hand in hand. That’s why we’re committed to minimising our environmental impact at every stage—from sourcing ingredients to delivering our products. We focus on reducing carbon emissions, using responsible packaging, and taking meaningful climate action.
We’ve also begun our journey towards B Corp certification, joining a global movement of businesses committed to making a real impact.
Low Carbon, Big Impact
SuperOat Barista isn’t just about exceptional taste and performance - it’s also a more sustainable alternative to dairy. Independently assessed by My Emissions, it has earned an ‘A’ rating, placing it among the lowest carbon-impact food products.
Our oat drink generates just 0.34 kg CO2E per kilogram, a 76.71% reduction compared to cow’s milk (1.47 kg CO2E/kg).
Farming CO2E
Packaging CO2E
Processing CO2E
Transport CO2E
Offsetting Our Carbon Footprint
Reducing emissions is just the beginning. We take full responsibility for our carbon footprint by offsetting our Scope 1-3 emissions through Hometree, an Irish initiative dedicated to restoring native woodlands.
With every SuperOat purchase, you’re directly supporting:
🌳 Native Irish tree planting to sequester carbon and restore biodiversity
🌍 Reforestation efforts that rebuild natural ecosystems
💚 A greener Ireland for future generations
Better for the planet
By choosing SuperOat, you’re making a conscious choice for the planet
Low-carbon living
Sustainable sourcing
Reforestation efforts in Ireland